Almond Butter, Strawberry & Banana Overnight Oats with Chia

Delicious strawberry and banana overnight oats made with chia seeds, greek yogurt and a drizzle of creamy almond butter. This protein-packed strawberry banana overnight oats recipe is an easy make-ahead breakfast that will keep you full and satisfied!

Prep Time10minutes minutes

Cook Time4hours hours

Total Time4hours hours 10minutes minutes

Servings -2 servings

Calories - 410cal

Ingredients

• 1 medium ripe banana, mashed

• 1 1/4 cups almond milk (or milk of choice)

• 1/2 cup nonfat vanilla or plain greek yogurt (dairy free yogurt also works)

• 1 cup gluten free rolled oats

• 1 tablespoon chia seeds

• 10 strawberries, diced

• 2 tablespoons almond butter

Instructions

• Add banana, almond milk and vanilla greek yogurt to a medium bowl and stir until well combined and creamy. Stir in oats, chia seeds and strawberries. Divide evenly into two mason jars or plastic containers, then cover and place in fridge overnight.

• Once ready to serve, top each overnight oat serving with 1 tablespoon of almond butter and a few extra banana slices and/or strawberries, if desired. If you like crunch, add chia seeds.

Notes

To make dairy free: Use dairy free yogurt instead of greek yogurt.

To store: store these overnight oats in the refrigerator in an airtight container or mason jar for up to 5 days. Give them a good stir if they've been sitting for a couple of days and/or add another splash of almond milk.

Nutrition

Serving: 1jar of overnight oats | Calories: 410cal | Carbohydrates: 56g | Protein: 18.2g | Fat: 15.6g | Saturated Fat: 1g | Fiber: 12.2g | Sugar: 14.9g